No better time to relax than when you get snowed in. You can relax, take a nap or watch TV, read a book or just play on the computer. You could also freak out and pace the floors knowing that you are trapped like a rat.
Great time to overeat or you could just work out. Many years ago I would be working out. Today I baked an almond tart for the first time. I found some recipe online for a Lemon-Almond tart. Did not sound like a great combo to me, though I love both by themselves. Turned it into an Almond Tart recipe with only had 4 ingredients. Pleasant flavor and quite dense but should be gluten-free with no flour.
Almond Tart
4 eggs 1 C almond meal
1/3 C sugar 1/3 C almond flavored creamer
Mix eggs and sugar then add the almond meal/ground almonds then blend in the flavored creamer Butter and flour tart or tiara pan Bake at 350° for 15 minutes Dust with powdered sugar as desired.
Relaxing with more comfort food.
Chicken and Dumplings!
| Cooked chicken thighs til tender and took off bone. | ||||
| Boiled minced onion, carrots, a potato and peas. | ||||
| Made a medium white sauce seasoned with | ||||
| chicken seasoning to taste, added the other | ||||
| previous ingredients, simmering, added the following | ||||
| cornbread dumplings on top in teaspoons, covered | ||||
| and simmered for additional 20 minutes til done. | ||||
| Cornbread Dumplings | ||||
| 1 C flour | 1/2 C cornmeal | pinch salt | ||
| 1 Tb baking powder | 3 Tb oil | 2/3 C milk | ||
Filed under: Food & Wine, Weekly Photo Challenge
